Functional Food

Marine Functional Food (Repost)  eBooks & eLearning

Posted by step778 at Nov. 21, 2020
Marine Functional Food (Repost)

J. B. Luten, "Marine Functional Food"
English | 2009 | pages: 177 | ISBN: 9086860788 | PDF | 6,5 mb

Korean Food and Foodways: The Root of Health Functional Food  eBooks & eLearning

Posted by AvaxGenius at Aug. 23, 2022
Korean Food and Foodways: The Root of Health Functional Food

Korean Food and Foodways: The Root of Health Functional Food by Cherl-Ho Lee
English | PDF | 2022 | 326 Pages | ISBN : 9811900221 | 6.4 MB

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food.

Korean Food and Foodways: The Root of Health Functional Food  eBooks & eLearning

Posted by AvaxGenius at May 9, 2023
Korean Food and Foodways: The Root of Health Functional Food

Korean Food and Foodways: The Root of Health Functional Food by Cherl-Ho Lee
English | EPUB (True) | 2022 | 326 Pages | ISBN : 9811900221 | 18.2 MB

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food.
"Bioactive  Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, et al.

"Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, Kanchan Mishra, Kula Kamal Senapati, Corina Danciu
ITexLi | 2021 | ISBN: 1838808884 9781838808884 1838808876 9781838808877 1838808892 9781838808891 | 334 pages | PDF | 15 MB

This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

Cinnamon: A Medicinal Plant and A Functional Food Systems  eBooks & eLearning

Posted by hill0 at July 31, 2023
Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems
English | 2023 | ISBN: 303133504X | 458 Pages | PDF EPUB (True) | 60 MB

Fruits of the Brazilian Cerrado: Composition and Functional Benefits  eBooks & eLearning

Posted by AvaxGenius at Feb. 10, 2021
Fruits of the Brazilian Cerrado: Composition and Functional Benefits

Fruits of the Brazilian Cerrado: Composition and Functional Benefits by Fernando Freitas de Lima
English | PDF | 2021 | 192 Pages | ISBN : 3030629481 | 6.2 MB

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components.
"Superfood and Functional Food: An Overview of Their Processing and Utilization" ed. by Viduranga Waisundara and Naofumi Shiomi

"Superfood and Functional Food: An Overview of Their Processing and Utilization" ed. by Viduranga Waisundara and Naofumi Shiomi
ITexLi | 2017 | ISBN: 9535129201 9535129198 9789535129196 9789535129202 | 345 pages | PDF | 56 MB

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. This book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns.
Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology Series) by Kalidas Shetty, Dipayan Sarkar
2020 | ISBN: 0367429217 | English | 470 pages | PDF + EPUB | 18 + 15 MB
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) by Kalidas Shetty, Dipayan Sarkar
2020 | ISBN: 0367435225 | English | 218 pages | PDF + EPUB | 11 + 5 MB
"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda

"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda
ITOe| 2017 | ISBN: 953513440X 9789535134404 | 302 pages | PDF | 19 MB

This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.