"Superfood and Functional Food: An Overview of Their Processing and Utilization" ed. by Viduranga Waisundara and Naofumi Shiomi
ITexLi | 2017 | ISBN: 9535129201 9535129198 9789535129196 9789535129202 | 345 pages | PDF | 56 MB
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. This book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns.