Fungi in Sustainable Food Production by Xiaofeng Dai English | PDF | 2021 | 241 Pages | ISBN : 3030644057 | 4 MB
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production.
21st Century Guidebook to Fungi 2nd Edition by David Moore, Geoffrey D. Robson, Anthony P. J. Trinci 2020 | ISBN: 1108745687 | English | 610 pages | EPUB | 86 MB
21st Century Guidebook to Fungi by David Moore, Geoffrey D. Robson, Anthony P. J. Trinci English | June 11, 2020 | ISBN: 1108745687 | 610 pages | MOBI | 24 Mb
Ralph A. Dean, Ann Lichens-Park, Chittaranjan Kole, "Genomics of Plant-Associated Fungi: Monocot Pathogens" English | 2014 | ISBN: 3662440520 | PDF | pages: 205 | 7.0 mb
Ralph A. Dean, Ann Lichens-Park, Chittaranjan Kole, "Genomics of Plant-Associated Fungi and Oomycetes: Dicot Pathogens" English | 2014 | ISBN: 3662440555 | PDF | pages: 244 | 6.0 mb
Benjamin A. Horwitz, Prasun K. Mukherjee, Mala Mukherjee, "Genomics of Soil- and Plant-Associated Fungi" English | 2013 | pages: 394 | ISBN: 3642393381 | PDF | 4,9 mb