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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering) by Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás
2022 | ISBN: 0367531402 | English | 408 pages | EPUB | 4 MB

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects  eBooks & eLearning

Posted by yoyoloit at April 20, 2022
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Native Crops in Latin America; Biochemical, Processing, and Nutraceutical Aspects
by Prof. Dr. Ritva Repo-Carrasco-Valencia

English | 2022 | ISBN: ‎ 0367531402 | 403 pages | True PDF | 27.16 MB