Biotechnology in Agriculture and Food Processing: Opportunities and Challenges by Parmjit S. Panesar and Satwinder S. Marwaha
English | 2013 | ISBN: 1439888361 | ISBN-13: 9781439888360 | 637 pages | PDF | 15,3 MB
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products.