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Health Organic Food

Re-Thinking Organic Food and Farming in a Changing World  eBooks & eLearning

Posted by DZ123 at June 27, 2019
Re-Thinking Organic Food and Farming in a Changing World

Bernhard Freyer, Jim Bingen, "Re-Thinking Organic Food and Farming in a Changing World"
English | 2014 | ISBN: 9401791899 | PDF | pages: 344 | 3.0 mb

Organic Food: Consumers' Choices and Farmers' Opportunities  eBooks & eLearning

Posted by DZ123 at Jan. 8, 2020
Organic Food: Consumers' Choices and Farmers' Opportunities

Maurizio Canavari, Kent D. Olson, "Organic Food: Consumers' Choices and Farmers' Opportunities"
English | 2007 | ISBN: 144192289X | PDF | pages: 200 | 1.7 mb

Organic Food – Bundle Print Templates 20801043  Graphics

Posted by mposterz at Nov. 13, 2017
Organic Food – Bundle Print Templates 20801043

Organic Food – Bundle Print Templates 20801043
PSD | Print Dimensions:11x8.5 | 61.8 MB

Vectors - Organic Food Symbols Set  Graphics

Posted by posterb at Feb. 19, 2018
Vectors - Organic Food Symbols Set

Vectors - Organic Food Symbols Set
3 AI | +TIFF Preview | 38 Mb

Probiotics and Prebiotics in Animal Health and Food Safety  eBooks & eLearning

Posted by AvaxGenius at Feb. 28, 2018
Probiotics and Prebiotics in Animal Health and Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety By Diana Di Gioia
English | PDF,EPUB | 2018 | 275 Pages | ISBN : 3319719483 | 6.2 MB

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

The Whole30: The 30-Day Guide to Total Health and Food Freedom (Repost)  eBooks & eLearning

Posted by sasha82 at Jan. 15, 2018
The Whole30: The 30-Day Guide to Total Health and Food Freedom (Repost)

The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa Hartwig, Dallas Hartwig
2015 | ISBN: 0544609719 | English | 432 pages | EPUB | 41 MB

A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook  eBooks & eLearning

Posted by tanas.olesya at Aug. 9, 2019
A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook

A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook by Marco Canora
English | December 30, 2014 | ISBN: 0385344910 | 272 pages | EPUB | 41 Mb

Health Benefits of Organic Food: Effects of the Environment [Repost]  eBooks & eLearning

Posted by rotten comics at May 18, 2016
Health Benefits of Organic Food: Effects of the Environment [Repost]

D. Ian Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth Shaw - Health Benefits of Organic Food: Effects of the Environment
2008 | ISBN: 1845934598 | English | 336 pages | PDF | 1.7 MB
Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe (Repost)

Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
Publisher: Rodale Books | English | 2011 | ISBN: 1609611365, 1605294853 | 240 pages | EPUB | 1,9 MB

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale's Organic Manifesto irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government’s role in allowing such practices to flourish.

Organic Food and Farming (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Organic Food and Farming (repost)

Lauri S Friedman, "Organic Food and Farming"
English | 2009 | ISBN: 0737744839 | 138 pages | PDF | 18,7 MB