"Nuts and Nut Products in Human Health and Nutrition" ed. by Venketeshwer Rao, Leticia Rao, Md Ahiduzzaman, A. K. M. Aminul Islam
ITexLi | 2021 | ISBN: 178985511X 9781789855111 1789851920 9781789851922 1789855128 9781789855128 | 125 pages | PDF | 7 MB
Research is being directed towards the issues of fungal contamination of nuts, associated risks to human health, and methods of minimizing such risks. This book addresses topics in chapters written by international experts in the field.