Introduction to Human Nutrition (The Nutrition Society Text), 3rd Edition by Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster
English | October 31st, 2019 | ISBN: 1119476976 | 480 pages | EPUB | 29.34 MB
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.