Chemistry for Cooks: An Introduction to the Science of Cooking (The MIT Press) by Sandra C. Greer
English | January 10th, 2023 | ISBN: 0262544792 | 304 pages | True EPUB | 3.99 MB
A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks.