In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.”
Viktor Kortchnoi has authored an incredible two DVD series for ChessBase entitled "My Life for Chess". Get a preview of these disks featuring the man ChessBase Workshop columnist Steve Lopez calls "a bottled hurricane". Workshop…