Jamanese Food

Electric Food - Electric Food / Flash (1970) {2004, Remastered}  Music

Posted by popsakov at Sept. 25, 2024
Electric Food - Electric Food / Flash (1970) {2004,  Remastered}

Electric Food - Electric Food / Flash (1970) {2004, Remastered}
EAC Rip | FLAC (Img) + Cue + Log ~ 650 Mb | MP3 CBR320 ~ 244 Mb
Full Scans | 01:19:58 | RAR 5% Recovery
Krautrock, Progressive Rock | Mason Records #MR 56424

Electric Food is the self-titled album of Electric Food, a studio project that included (uncredited) singer George Mavros with musicians from Lucifer's Friend that released two albums in 1970, the other being Flash. Flash is the second and final album by Electric Food. Soon after its release, the core of band formed Asterix and recorded one album: Asterix. Less than a year later Asterix would change their name to Lucifer's Friend. In 2004 Electric Food and Flash were released on one CD by Mason Records. Both Electric Food albums sound very similar to Lucifer's Friend's debut but include strong influences from Led Zeppelin, Uriah Heep, and Spooky Tooth.

Food Network - January 2022  Magazines

Posted by Shor at Jan. 4, 2022
Food Network - January 2022

Food Network - January 2022
English | 102 pages | True PDF | 84.7 MB

Food Crime: An Introduction to Deviance in the Food Industry  eBooks & eLearning

Posted by tarantoga at Feb. 4, 2024
Food Crime: An Introduction to Deviance in the Food Industry

Matthew Robinson, "Food Crime: An Introduction to Deviance in the Food Industry"
English | ISBN: 103228353X, 103228045X | 2023 | EPUB | 338 pages | 4 MB

Food Network - December 2022  Magazines

Posted by Shor at Nov. 17, 2022
Food Network - December 2022

Food Network - December 2022
English | 172 pages | True PDF | 104.0 MB

Food Network - November 2022  Magazines

Posted by Shor at Oct. 6, 2022
Food Network - November 2022

Food Network - November 2022
English | 110 pages | True PDF | 164.5 MB

Advances in Food Chemistry: Food Components, Processing and Preservation  eBooks & eLearning

Posted by AvaxGenius at Oct. 7, 2022
Advances in Food Chemistry: Food Components, Processing and Preservation

Advances in Food Chemistry: Food Components, Processing and Preservation by O. P. Chauhan
English | PDF,EPUB | 2022 | 548 Pages | ISBN : 9811947953 | 36.6 MB

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.

"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu  eBooks & eLearning

Posted by exLib at July 20, 2022
"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu

"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu
ITexLi | 2022 | ISBN: 1839697687 9781839697685 1839697679 9781839697678 1839697695 9781839697692 | 195 pages | PDF | 14 MB

This book presents a comprehensive review of food processing applications.

Food Network - May 2023  Magazines

Posted by Shor at April 20, 2023
Food Network - May 2023

Food Network - May 2023
English | 132 pages | True PDF | 82.8 MB
Thomas Stronen & Iain Ballamy: FOOD - Quiet Inlet (2010) with Nils Petter Molvær & Christian Fennesz

Thomas Strønen & Iain Ballamy: FOOD - Quiet Inlet (2010)
with Nils Petter Molvær & Christian Fennesz

EAC | FLAC | Tracks (Cue&Log) ~ 246 Mb | Mp3 (CBR320) ~ 129 Mb | Scans included
Contemporary Jazz, Modern Creative | Label: ECM | # ECM 2163, 273 4919 | 00:47:01

A reduction in personnel rarely results in a broader musical expanse, but that's just what happened to Food, since trumpeter Arve Henriksen and bassist Mats Eilertsen departed in 2004. Molecular Gastronomy (Rune Grammofon, 2008)—Food's first duo recording, though the use of guests fleshed the group out to a trio—was Food's most accessible album to date, without sacrificing any of its inherent risk and sound of surprise. Quiet Inlet—Food's first for ECM, and featuring Austrian guitarist Christian Fennesz on three tracks and Norwegian trumpeter Nils Petter Molvaer on four—follows Molecular Gastronomy's path, but remains equally traceable to earlier albums, including Food's quartet swan song, The Last Supper (Rune Grammofon, 2005). Even as a duo, Food generates a lot of sound. Strønen, in particular, combines bastardized drum kit, hand percussion and technology into a distinctive soundscaping approach, from pulse-driven to textural; spatially ethereal to jagged and dense. Ballamy's more economical playing is equally key in establishing a group sound, and based on its performance at Punkt 2006, Food could easily have continued on as a duo, but increases the unpredictability quotient by introducing a third player to the set.

International Food Law and Policy (Repost)  eBooks & eLearning

Posted by AvaxGenius at Aug. 28, 2022
International Food Law and Policy (Repost)

International Food Law and Policy by Gabriela Steier, Kiran K. Patel
English | PDF | 2016 | 1444 Pages | ISBN : 3319075411 | 17 MB

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.