The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way by Bethany Kehdy
English | September 27th, 2018 | ISBN: 1784881678 | 272 Pages | EPUB | 44.54 MB
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew.