Halal Food Production by Mian N. Riaz and Muhammad M. Chaudry
English | October 28, 2003 | ISBN-10: 1587160293 | 400 pages | PDF | 5,5 Mb
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.