Jon Butcher's

The Butchers' Blessing  eBooks & eLearning

Posted by IrGens at Nov. 10, 2020
The Butchers' Blessing

The Butchers' Blessing by Ruth Gilligan
English | November 10, 2020 | ISBN: 1947793780 | EPUB | 312 pages | 2.6 MB

Feeding the Eternal City: Jewish and Christian Butchers in the Roman Ghetto  eBooks & eLearning

Posted by IrGens at Oct. 29, 2024
Feeding the Eternal City: Jewish and Christian Butchers in the Roman Ghetto

Feeding the Eternal City: Jewish and Christian Butchers in the Roman Ghetto (I Tatti Studies in Italian Renaissance History) by Kenneth Stow
English | September 3, 2024 | ISBN: 0674297393 | True PDF | 288 pages | 17.6 MB

Primal Cuts: Cooking with America's Best Butchers  eBooks & eLearning

Posted by insetes at Aug. 22, 2024
Primal Cuts: Cooking with America's Best Butchers

Primal Cuts: Cooking with America's Best Butchers By Marissa Guggiana, Alice Wong, Katrina Fried
2010 | 288 Pages | ISBN: 159962088X | PDF | 125 MB
The foodies' guide to Sydney 2011: more than 400 butchers, bakers, food stores and chocolate makers

Elizabeth Meryment, "The foodies' guide to Sydney 2011: more than 400 butchers, bakers, food stores and chocolate makers"
English | 2010 | ISBN: 1740669096 | EPUB | pages: 434 | 3.2 mb

Butchers & Cannibals  eBooks & eLearning

Posted by insetes at April 30, 2024
Butchers & Cannibals

Butchers & Cannibals By Nigel Blundell
2011 | 189 Pages | ISBN: 1848847378 | EPUB | 1 MB

«The Butchers' Blessing» by Ruth Gilligan  eBooks & eLearning

Posted by Gelsomino at Nov. 6, 2022
«The Butchers' Blessing» by Ruth Gilligan

«The Butchers' Blessing» by Ruth Gilligan
English | EPUB | 0.8 MB
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks by Jennifer Reichardt
English | October 25th, 2022 | ISBN: 1951836618 | 208 pages | True EPUB | 28.81 MB

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck
Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives on Early Modern Europe)

Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives on Early Modern Europe) By Sydney Watts
2006 | 244 Pages | ISBN: 1580462111 | PDF | 3 MB
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks by Jennifer Reichardt, Chris Cosentino
English | October 25, 2022 | ISBN: 1951836618 | 355 pages | PDF | 25 Mb

The Saint of Wolves and Butchers  eBooks & eLearning

Posted by Tamaar at Nov. 17, 2018
The Saint of Wolves and Butchers

The Saint of Wolves and Butchers
by Alex Grecian
English | EPUB | 2.4 MB