Kruase And Mahan's Food

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) eBooks & eLearning

Posted by sasha82 at Sept. 8, 2020

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Routledge Handbook of Sustainable and Regenerative Food Systems (Routledge Handbooks) eBooks & eLearning

Posted by sasha82 at Sept. 12, 2020

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Asian Cookbook For Beginners: 4 Books In 1: 280 Recipes For Authentic Chinese And Japanese Food eBooks & eLearning

Posted by Free butterfly at Dec. 29, 2021

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"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas eBooks & eLearning

Posted by exLib at July 24, 2021

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.

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Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems eBooks & eLearning

Posted by AvaxGenius at Dec. 7, 2020

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals.

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Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities eBooks & eLearning

Posted by First1 at Aug. 24, 2021

A Groundbreaking Approach to Food Allergies and Sensitivities

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Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat eBooks & eLearning

Posted by roxul at May 16, 2020

Andrew F. Smith, "Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat"
English | ISBN: 0313393931 | 2011 | 813 pages | PDF | 12 MB

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Functional Foods (Bioprocessing in Food Science, Volume 2) eBooks & eLearning

Posted by sasha82 at May 21, 2022

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Smart and Sustainable Food Technologies eBooks & eLearning

Posted by AvaxGenius at May 24, 2022

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.

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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems eBooks & eLearning

Posted by DZ123 at Aug. 19, 2022

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