Lincoln City, Oregon Food Bank

The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement (repost)

The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement by Nick Saul and Andrea Curtis
English | 2013 | ISBN: 0307360784 | ISBN-13: 9780307360786 | 320 pages | EPUB | 3,8 MB

Lonely Planet Best of London 2020 (Best of City)  eBooks & eLearning

Posted by Free butterfly at April 1, 2021
Lonely Planet Best of London 2020 (Best of City)

Lonely Planet Best of London 2020 (Best of City) by Lonely Planet
English | September 17, 2019 | ISBN: 1787015408 | 288 pages | Rar (PDF, AZW3) | 47 Mb

Savoring Gotham: A Food Lover's Companion to New York City  eBooks & eLearning

Posted by AlenMiler at Oct. 22, 2015
Savoring Gotham: A Food Lover's Companion to New York City

Savoring Gotham: A Food Lover's Companion to New York City by Andrew F. Smith
English | Jan. 2016 | ISBN: 0199397023 | 952 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 42.76 MB

Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries.
A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies)

A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) by Jim Chevallier
English | July 15th, 2018 | ISBN: 1442272821 | 267 Pages | EPUB | 12.60 MB

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown.
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement

Nick Saul, "The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement"
English | ISBN: 1612193498 | 2013 | 320 pages | AZW3 | 2 MB

Chicago: A Food Biography  eBooks & eLearning

Posted by DZ123 at Feb. 6, 2023
Chicago: A Food Biography

Daniel R. Block, Howard B. Rosing, "Chicago: A Food Biography"
English | 2015 | ISBN: 1442227265 | EPUB | pages: 340 | 5.9 mb

Structured Note Taking Vol 1: Create an Ideas Bank  eBooks & eLearning

Posted by naag at Feb. 17, 2017
Structured Note Taking Vol 1: Create an Ideas Bank

Structured Note Taking Vol 1: Create an Ideas Bank
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 2.5 Hours | Lec: 21 | 5.9 GB
Genre: eLearning | Language: English

Create an ideas bank to store all your random ideas and build a system that will allow you to save all your ideas.

Food and the City  eBooks & eLearning

Posted by DZ123 at May 10, 2023
Food and the City

Ina Yalof, "Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It"
English | 2016 | ISBN: 0399168923, 0425279057 | EPUB | pages: 384 | 2.7 mb

PSD Bank - City  Graphics

Posted by T@W Team at Dec. 8, 2009
PSD Bank - City

PSD Bank - City
19 PSD | 2800x1800 | 250 dpi | 799 MB | unrar 1.38 GB

A History of the Food of Paris : From Roast Mammoth to Steak Frites  eBooks & eLearning

Posted by readerXXI at June 21, 2019
A History of the Food of Paris : From Roast Mammoth to Steak Frites

A History of the Food of Paris : From Roast Mammoth to Steak Frites
by Jim Chevallier
English | 2018 | ISBN: 1442272821 | 267 Pages | PDF | 7.26 MB