Nutrition (Quick Study Health) by Heather MacLean Walters, M.A., M.S., ed: Lucille Beseler, M.S., R.D., L.D., Carolyn Flear, , M.S., R.D., L.D., Lillian Craggs Dino, M.S., R.D., L.D.
English | July 17th, 2008 | ISBN: 1572229535 | 4 pages | True PDF | 45.32 MB
Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This 4-page guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.