Meat Byer Guide

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (repost)  eBooks & eLearning

Posted by libr at April 15, 2017
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (repost)

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry by NAMP North American Meat Processors Association
English | 2006 | ISBN: 0471747211 | 336 pages | PDF | 27,2 MB
The Complete Meat Canning Cookbook: Essential Meat Canning Guide to Take You Through the Step by Step Process of Preserving Raw

The Complete Meat Canning Cookbook: Essential Meat Canning Guide to Take You Through the Step by Step Process of Preserving Raw
English | 2021 | ASIN : B09FHB8N4R | 57 pages | PDF,EPUB,AZW3 | 664 KB

Learning hоw tо саn and preserve meat іѕ nоt аѕ hаrd аѕ іt mау ѕееm!
Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names

Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names by John Joseph
English | July 8th, 2014 | ISBN: 0062692607, 0062320327 | 320 pages | EPUB (True/Retail copy) | 7.20 MB

John Joseph wants men to know, in no uncertain terms, that they don't need to eat steak, burgers, wings, ribs, or any other animal product, for that matter, to be strong—in fact, he would argue, eating animals is for the weak. Because when your protein sources come from animals, you're missing out on all of the nutritional benefits of a plant-based diet—a diet that can make you more fit, more sexy, and more manly.

The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More  eBooks & eLearning

Posted by l3ivo at Jan. 16, 2022
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

Derrick Riches, Sabrina Baksh, "The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More"
English | 2021 | ISBN: 1638071071 | 196 pages | EPUB | 6.1 MB
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by The Editors at America's Test Kitchen
English | October 27, 2020 | ASIN: B084V7Y279, ISBN: 1948703327 | AZW3 | 440 pages | 53.5 MB
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Joshua Applestone, "The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More"
English | ISBN: 0307716627 | 2011 | 240 pages | EPUB | 24 MB
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

Ken Oster, "The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking"
English | ISBN: 1601383436 | 2011 | 288 pages | MOBI | 4 MB

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters  eBooks & eLearning

Posted by sasha82 at Nov. 19, 2019
Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Complete Smoker Cookbook for Real Barbecue, Use This Ultimate Guide for Smoking Meat, Fish, Game, and Vegetables by Gary Mercer
2019 | ASIN: B081P5PK46 | English | 112 pages | EPUB | 2.5 MB

Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry  eBooks & eLearning

Posted by Grev27 at June 19, 2021
Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry

Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry by Miranda Ballard
English | ISBN: 1788793536 | 208 pages | EPUB | June 15, 2021 | 65 Mb
Smoking & Salt Curing Cookbook for Preppers: 1000 Days of Recipes to Preserve Meat and Fish for Survival

Smoking & Salt Curing Cookbook for Preppers: 1000 Days of Recipes to Preserve Meat and Fish for Survival by Tyler Gordon
English | 2022 | ISBN: N/A | ASIN: B0BBBCT54K | 120 pages | EPUB | 0.96 Mb