Michael Kalanty

TTC Video - The Complete Guide to Baking Bread  eBooks & eLearning

Posted by IrGens at Jan. 5, 2021
TTC Video - The Complete Guide to Baking Bread

TTC Video - The Complete Guide to Baking Bread
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160

The Art & Science of Bread  eBooks & eLearning

Posted by Giorgio1 at Nov. 19, 2020
The Art & Science of Bread

The Art & Science of Bread
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.25 GB
Genre: eLearning Video | Duration: 2 hours 26 mins | Language: English

Discover the fascinating science of bread making for your best results yet, with baking instructor and cookbook author Michael Kalanty as your guide. First, become familiar with the four basic ingredients used to make bread and get to know the role that each plays in the dough system. Then, find out how salt and water affect the formation of gluten in your dough, and master Michael’s go-to methods for development. Walk through each step of fermentation next, and find out how to control this process for flavorful results. Plus, understand the physics behind proper shaping, and learn how to create your own proof box to control temperature and humidity. Finally, learn what happens during the three stages of baking for consistently rewarding results.