"Chitin and Chitosan: Physicochemical Properties and Industrial Applications" ed. by Mohammed Berrada
ITexLi | 2021 | ISBN: 1789844258 9781789844252 178984424X 9781789844245 1839686952 9781839686955 | 280 pages | PDF | 20 MB
This volume provides an overview of the extraction, modification, characterization, and application of chitin and chitosan derivatives from crustacean byproducts and their physicochemical properties.