Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment) by Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
English | August 17th, 2021 | ISBN: 0262542919 | 290 pages | True EPUB | 22.35 MB
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.