Mineral Wheel Food Health

Food, Health and Identity (repost)  eBooks & eLearning

Posted by interes at Dec. 13, 2018
Food, Health and Identity (repost)

Food, Health and Identity by Pat Caplan
English | 1997-09-10 | ISBN: 0415156793, 0415156807 | PDF | 296 pages | 2 MB
Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life

Oprah Winfrey "Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life"
Pan Macmillan UK | 2017 | ePUB | English | 142 pages | ISBN-10: 1760552054 | 57 MB

Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her.
Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life

Oprah Winfrey, "Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life"
English | ISBN: 1509850856 | 2017 | EPUB | 240 pages | 39 MB

Microalgae Biotechnology for Food, Health and High Value Products (Repost)  eBooks & eLearning

Posted by AvaxGenius at Feb. 1, 2020
Microalgae Biotechnology for Food, Health and High Value Products (Repost)

Microalgae Biotechnology for Food, Health and High Value Products by Md. Asraful Alam
English | PDF | 2020 | 479 Pages | ISBN : 9811501688 | 11.16 MB

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field.
Authentication of Halal Products using FTIR Spectroscopy (SpringerBriefs in Food, Health, and Nutrition)

Authentication of Halal Products using FTIR Spectroscopy (SpringerBriefs in Food, Health, and Nutrition) by Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan
English | October 2, 2025 | ISBN: 3031927729 | 202 pages | EPUB, PDF (True) | 45 Mb

Modern Chinese Foodways (Food, Health, and the Environment)  eBooks & eLearning

Posted by Free butterfly at March 11, 2025
Modern Chinese Foodways (Food, Health, and the Environment)

Modern Chinese Foodways (Food, Health, and the Environment) by Jia-Chen Fu, Michelle T. King, Jakob A. Klein
English | March 4, 2025 | ISBN: 0262551314 | 360 pages | PDF | 26 Mb

Food Health Pacific Rim  eBooks & eLearning

Posted by Free butterfly at April 5, 2016
Food Health Pacific Rim

Food Health Pacific Rim by Whitaker
English | 7 Dec. 2004 | ISBN: 091767846X | 636 Pages | PDF | 21 MB

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering;

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences  eBooks & eLearning

Posted by readerXXI at Sept. 25, 2020
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food, Health,
and Biomedical Sciences

by Deepak Kumar Verma, Megh R. Goyal
English | 2020 | ISBN: 1771887648 | 345 Pages | PDF | 38 MB
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9535109553 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB