Neurosciencie Exploring The Brain

Exploring the Interactional Instinct (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Exploring the Interactional Instinct (repost)

Exploring the Interactional Instinct (Foundations of Human Interaction) by Anna Dina L. Joaquin and John H. Schumann
English | 2013 | ISBN: 0199927006 | 304 pages | PDF | 2,5 MB

The Imp of the Mind: Exploring the Silent Epidemic of Obsessive Bad Thoughts  eBooks & eLearning

Posted by free4magazines at April 25, 2016
The Imp of the Mind: Exploring the Silent Epidemic of Obsessive Bad Thoughts

The Imp of the Mind: Exploring the Silent Epidemic of Obsessive Bad Thoughts
Language: English | EPUB | ISBN-10: 0452283078 | 2002 | 176 pages | 1 MB

In The Imp of the Mind, a leading expert on Obsessive Compulsive Disorder explores the hidden epidemic that afflicts millions of Americans.

Molecular Gastronomy: Exploring the Science of Flavor  eBooks & eLearning

Posted by sasha82 at May 12, 2016
Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
2006 | ISBN: 023113312X | English | 392 pages | EPUB | 1 MB

Molecular Gastronomy. Exploring the Science of Flavor  eBooks & eLearning

Posted by insetes at May 18, 2021
Molecular Gastronomy. Exploring the Science of Flavor

Molecular Gastronomy. Exploring the Science of Flavor By Hervé This, Malcolm DeBevoise
2008 | 392 Pages | ISBN: 0231133138 | PDF | 4 MB
The Examined Mind: A BBC Radio Collection Exploring the History, Philosophy and Science of Self-Help [Audiobook]

The Examined Mind: A BBC Radio Collection Exploring the History, Philosophy and Science of Self-Help [Audiobook]
English | ASIN: B08GCWJVLF | 2020 | 6 hours and 13 minutes | M4B@128 kbps | 339 MB
Author: Robin Ince, Kate Williams, Byron Vincent, Emma Barnett, Will Self, Felicity Ward
Narrator: Robin Ince, Kate Williams, Emma Barnett, Will Self, Felicity Ward, Bryon Vincent, Sian Williams

The Cradle of Thought: Exploring the Origins of Thinking (repost)  eBooks & eLearning

Posted by interes at April 4, 2014
The Cradle of Thought: Exploring the Origins of Thinking (repost)

The Cradle of Thought: Exploring the Origins of Thinking by Peter Hobson
English | ISBN: 0195219546, 0333766334 | 2004 | 304 pages | scan PDF | 12,4 MB

Imaginative and creative thought is what distinguishes humans from animals. It is what defines us as Homo sapiens. What it means to have thoughts, and what gives us the remarkable capacity to think, have been subjects of debate for centuries. In The Cradle of Thought, Peter Hobson presents a new and provocative theory about the nature and origins of uniquely human thinking.

Understanding Pain: Exploring the Perception of Pain [Audiobook]  eBooks & eLearning

Posted by tarantoga at Jan. 21, 2018
Understanding Pain: Exploring the Perception of Pain [Audiobook]

Fernando Cervero,‎ Randal Schaffer (Narrator), "Understanding Pain: Exploring the Perception of Pain"
ASIN: B06WVBX1CY | 2017 | MP3@64 kbps | ~07:11:00 | 204 MB

Have a Good Trip: Exploring the Magic Mushroom Experience  eBooks & eLearning

Posted by Free butterfly at Jan. 24, 2025
Have a Good Trip: Exploring the Magic Mushroom Experience

Have a Good Trip: Exploring the Magic Mushroom Experience by Eugenia Bone
English | October 22, 2024 | ISBN: 1250885655 | 352 pages | MOBI | 1.26 Mb

Experimental Slips and Human Error: Exploring the Architecture of Volition  eBooks & eLearning

Posted by AlenMiler at Dec. 2, 2014
Experimental Slips and Human Error: Exploring the Architecture of Volition

Experimental Slips and Human Error: Exploring the Architecture of Volition (Cognition and Language: A Series in Psycholinguistics) by Bernard J. Baars
English | December 31, 2013 | ISBN: 1489911669 | 346 pages | PDF | 39 MB

Whereas most humans spend their time trying to get things right, psycholo­ gists are perversely dedicated to error. Errors are extensively used to in­ vestigate perception, memory, and performance; some clinicians study errors like tea leaves for clues to unconscious motives; and this volume presents the work of researchers who, in an excess of perversity, actually cause people to make predictable errors in speech and action.
Molecular Gastronomy: Exploring the Science of Flavor (Perspectives on Culinary History) [Repost]

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
English | Jan. 4, 2006 | ISBN: 023113312X | 392 Pages | PDF | 2.7 MB

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered.