Nutrition Chemistry

Food Chemistry (Repost)  eBooks & eLearning

Posted by AvaxGenius at Dec. 19, 2021
Food Chemistry (Repost)

Food Chemistry by Hans-Dieter Belitz
English | PDF | 2009 | 1114 Pages | ISBN : 3540699333 | 36.5 MB

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.

Chocolate and Health: Chemistry, Nutrition and Therapy  eBooks & eLearning

Posted by interes at Jan. 1, 2020
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy by Philip K. Wilson, W. Jeffrey Hurst
English | 2015 | 260 Pages | ISBN: 1849739129 | PDF | 6 MB

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent  eBooks & eLearning

Posted by hill0 at July 9, 2022
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
English | 2022 | ISBN: 3031063031 | 137 Pages | PDF EPUB (True) | 5 MB

Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects  eBooks & eLearning

Posted by step778 at May 10, 2020
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi, John W. Finley, "Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects"
English | 2001 | pages: 328 | ISBN: 0841236887 | PDF | 35,1 mb

Mineral Containing Proteins: Roles in Nutrition  eBooks & eLearning

Posted by AvaxGenius at April 2, 2017
Mineral Containing Proteins: Roles in Nutrition

Mineral Containing Proteins: Roles in Nutrition By Guanghua Zhao
English | PDF | 2017 | 207 Pages | ISBN : 9811035954 | 6.36 MB

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins.

Amino Acid Chelation in Human and Animal Nutrition (repost)  eBooks & eLearning

Posted by libr at May 21, 2017
Amino Acid Chelation in Human and Animal Nutrition (repost)

Amino Acid Chelation in Human and Animal Nutrition by H. DeWayne Ashmead
English | ISBN: 1439897670 | 2012 | PDF | 260 pages | 10,6 MB

Milk and Dairy Products in Human Nutrition: Production, Composition and Health  eBooks & eLearning

Posted by interes at March 16, 2019
Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Milk and Dairy Products in Human Nutrition: Production, Composition and Health by Young W. Park and George F. W. Haenlein
English | 2013 | ISBN: 0470674180 | 728 pages | PDF | 9 MB
"Animal Nutrition Advanced Studies in the 21st Century" ed. by László Babinszky, Juliana Oliveira, Edson Mauro Santos

"Animal Nutrition Advanced Studies in the 21st Century" ed. by László Babinszky, Juliana Oliveira, Edson Mauro Santos
ITexLi | 2021 | ISBN: 1839694041 9781839694042 1839694033 9781839694035 183969405X 9781839694059 | 165 pages | PDF | 9 MB

This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

Mastering Nutrition  eBooks & eLearning

Posted by AvaxGenius at June 23, 2020
Mastering Nutrition

Mastering Nutrition by O. F. G. Kilgour
English | PDF | 1985 | 346 Pages | ISBN : 0333354311 | 23.16 MB

This book is a self-contained factual presentation of the theoretical and practical principles of human nutrition through a chemical, physical and biological approach which assumes no previous knowledge.

The science of nutrition and healthy eating  eBooks & eLearning

Posted by Free butterfly at Dec. 30, 2020
The science of nutrition and healthy eating

The science of nutrition and healthy eating by The Open University
English | March 1, 2018 | ISBN: N/A | ASIN: B07H9CMCX3 | 376 pages | Rar (PDF, AZW3) | 6.66 Mb