Obese

Maria, Alissa, Denise, and Jeanette are four mums- to-be with an increasingly common problem: morbid obesity. Filmed at hospitals across America, hour-long documentary Obese and Expecting follows them through their pregnancy struggles and charts their hopes of delivering healthy babies. The cameras go inside the women's homes and lives as their relationships with their husbands, parents, friends and children bear the brunt of this emotionally and physically exhausting process. We follow the women from their first consultation, through their pregnancy and the birth itself and up until they leave hospital with their babies.

Documentary about three young women fighting perceptions about body image.

Britain is already the most obese country in Western Europe, and if current trends continue, more than 50 per cent of us will be obese by 2050. Two-thirds of us are already overweight or obese, and there’s no doubt that our poor diet and lack of exercise is slowly killing us, as well as crippling the NHS. After smoking, obesity is the next biggest cause of premature death in the UK. Hugh Fearnley-Whittingstall is on a mission to try and do something about this health crisis. In this new BBC One series, he is going to challenge some of the biggest food companies and restaurant chains to be more honest about what they are selling.

Britain is already the most obese country in Western Europe, and if current trends continue, more than 50 per cent of us will be obese by 2050. Two-thirds of us are already overweight or obese, and there’s no doubt that our poor diet and lack of exercise is slowly killing us, as well as crippling the NHS. After smoking, obesity is the next biggest cause of premature death in the UK. Hugh Fearnley-Whittingstall is on a mission to try and do something about this health crisis. In this new BBC One series, he is going to challenge some of the biggest food companies and restaurant chains to be more honest about what they are selling.

A new three-part series on SBS, Dr Michael Mosley's Reset, explores how dietary changes can holistically turn your life around to lose weight, battle depression and improve our guts.

Across the UK, thousands of super morbidly obese people too big to leave the home are shut away from the world. Can they turn their lives around?

Pasqualino, an Italian everyman, deserts the army during World War II. Germans capture him and send him to a prison camp, where he does just about anything to survive.

Maitre d' and Extraordinary Places to Eat host Fred Sirieix and GP Zoe Williams open a restaurant with a difference, welcoming 20 unsuspecting diners for a slap-up meal. It all sounds normal enough, but this restaurant has something unexpected back of house - a functioning gym, where a group of fitness fanatics are poised on exercise bikes, treadmills and rowing machines, ready to burn off every single calorie ordered and consumed by the diners.

Is sugar the new tobacco?
How did the food industry get us to stop asking the question: is sugar toxic? It all starts with a secret PR campaign dating back to the 1970s. For forty years, Big Sugar deflected all threats to its multi-billion dollar empire, while sweetening the world's food supply. As obesity, diabetes, and heart disease rates skyrocket, doctors are now treating the first generation of children suffering from fatty liver disease. The sugar industry is once again under siege. They dodged the bullet once. Can they do it again?