Ome Good: Nutritious Newfoundland

One man, one dog, a grand adventure across the Newfoundland wilderness. In April 2017, Justin Barbour and his Cape Shore water dog, Saku, arrived in Robinsons, on the Rock's west coast, where they began a quest to experience the province's woods and waters first-hand. A late winter lingers as they push over the Long Range Mountains to the interior of the island, where they hope thawed lakes and rivers will allow them to continue by inflatable raft.

'I'm full of admiration for Good Housekeeping. It's 98 years old and has never failed to help, inform, amuse and inspire women.' Prue Leith Cooking in a hurry has never been as necessary – and not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious meals that give us pleasure. Each dish in this beautifully photographed book can be created in 30 minutes or less; the same time as waiting for the ping of a ready meal in the oven or knock of a delivery driver. From tasty and cheap chapters such as Vegetarian and Vegan to Cooking for One and Speedy Entertaining, this book has all eventualities covered for a delicious solution for every busy day. Each one of the 130 dishes in this recipe collection has been Triple-Tested to ensure it works each time and tastes mouth-wateringly fabulous.