Pain au Levain
Bread Alone: Bold Fresh Loaves from Your Own Hands eBooks & eLearning
Posted by arundhati at Feb. 23, 2021
Daniel Leader, "Bread Alone: Bold Fresh Loaves from Your Own Hands"
English | ISBN: 0688092616 | | 336 pages | EPUB | 331 KB
English | ISBN: 0688092616 | | 336 pages | EPUB | 331 KB
Levain, mon beau levain - Stéphanie Tresch eBooks & eLearning
Posted by iBooker at Dec. 22, 2021
Levain, mon beau levain - Stéphanie Tresch
Français | 2021 | ASIN: B08WCNYGKG | EPUB | 112 pages | 2.8 MB
Christian Rémésy, "Sauvons le pain : Boulangers, citoyens, amorçons la révolution nutritionnelle du pain" eBooks & eLearning
Posted by TimMa at June 6, 2022
Christian Rémésy, "Sauvons le pain : Boulangers, citoyens, amorçons la révolution nutritionnelle du pain"
2022 | ISBN: 2365495575 | Français | EPUB | 219 pages | 1.6 MB
2022 | ISBN: 2365495575 | Français | EPUB | 219 pages | 1.6 MB
Le nutritionniste dénonce la mauvaise qualité du pain blanc dans les boulangeries françaises, qui favorise l'obésité et les maladies métaboliques. Il prône la mise en place de cultures moins intensives de blés rustiques, la suppression de l'ajout de gluten et du pétrissage ainsi qu'une meilleure formation des boulangers. …
Mes petites recettes magiques : Aliments fermentés - Anne Dufour, Catherine Dupin eBooks & eLearning
Posted by iBooker at Nov. 29, 2021
Mes petites recettes magiques : Aliments fermentés - Anne Dufour, Catherine Dupin
Français | 2021 | ASIN: B098G8X842, B09GYSFLG4 | EPUB | 192 pages | 0.9 MB
Bread Baking: An Artisans Perspective eBooks & eLearning
Posted by insetes at May 24, 2019
Bread Baking: An Artisans Perspective By Daniel T. DiMuzio
2010 | 289 Pages | ISBN: 0470138823 | PDF | 11 MB
2010 | 289 Pages | ISBN: 0470138823 | PDF | 11 MB
White Bread: A Social History of the Store-Bought Loaf eBooks & eLearning
Posted by insetes at April 14, 2019
White Bread: A Social History of the Store-Bought Loaf By Aaron Bobrow-Strain
2012 | 272 Pages | ISBN: 0807044679 | EPUB | 1 MB
2012 | 272 Pages | ISBN: 0807044679 | EPUB | 1 MB
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery eBooks & eLearning
Posted by interes at Feb. 11, 2019
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery by Rick Rodgers, Sarah Mitchell Hansen, Karen Mitchell
English | ISBN: 1452113831 | 2013 | EPUB | 208 pages | 11 MB
English | ISBN: 1452113831 | 2013 | EPUB | 208 pages | 11 MB
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery eBooks & eLearning
Posted by interes at Dec. 29, 2019
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery by Karen Mitchell, Sarah Mitchell Hansen
English | 2013 | ISBN: 1452113831 | 208 pages | PDF | 51 MB
English | 2013 | ISBN: 1452113831 | 208 pages | PDF | 51 MB
TTC Video - The Complete Guide to Baking Bread eBooks & eLearning
Posted by IrGens at Jan. 5, 2021
TTC Video - The Complete Guide to Baking Bread
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
Faire son levain: Pour un pain maison au naturel eBooks & eLearning
Posted by AlenMiler at July 7, 2018
Faire son levain : Pour un pain maison au naturel by Mouni Abdelli
French | 28 Jun. 2018 | ISBN: 2212675046 | 140 Pages | EPUB | 9.52 MB
French | 28 Jun. 2018 | ISBN: 2212675046 | 140 Pages | EPUB | 9.52 MB