Pastry & Baking

Pastry & Baking Magazine - Volume 4, Issue 5 2008 (Asia Pacific) Magazines

Posted by ksveta6 at Jan. 11, 2012

Pastry & Baking Magazine - Volume 4, Issue 5 2008 (Asia Pacific)
English/Chinese | 76 pages | True PDF | 41.35 MB

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Pastry & Baking Magazine - Volume 1, Issue 1 2010 (Asia Middle East) Magazines

Posted by ksveta6 at Jan. 11, 2012

Pastry & Baking Magazine - Volume 1, Issue 1 2010 (Asia Middle East)
English/Chinese | 76 pages | PDF | 11.65 MB

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Pastries & Desserts - The Essential Beginner'S Baking Course eBooks & eLearning

Posted by ELK1nG at July 12, 2022

Pastries & Desserts - The Essential Beginner'S Baking Course
Last updated 3/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.46 GB | Duration: 1h 20m

The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More

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Essential Beginner Baking Course - Artisan Pastry & Desserts eBooks & eLearning

Posted by Giorgio1 at Dec. 3, 2020

Essential Beginner Baking Course - Artisan Pastry & Desserts
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.39 GB
Genre: eLearning Video | Duration: 1.5 hours | Language: English

The Ideal Pastry Baking Course for Dessert Mastery - From Baking Chocolate Brownies & Tart Pastries to Cinnamon Rolls.

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The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 eBooks & eLearning

Posted by silva1410 at Sept. 30, 2020

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
By Jimmy Griffin
English | 2020 | ISBN : 1838108211 | 189 pages | PDF | 15.27 MB

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (repost) eBooks & eLearning

Posted by tot167 at March 12, 2010

Glenn Rinsky, Laura Halpin Rinsky, "The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
Wiley | 2008 | ISBN: 0470009551 | 384 pages | PDF | 16,7 MB

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional [Repost] eBooks & eLearning

Posted by thingska at Oct. 29, 2015

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Laura Halpin Rinsky
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19.1 MB

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional eBooks & eLearning

Posted by interes at Sept. 7, 2019

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Laura Halpin Rinsky
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19 MB

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Startup Library: Baking & Pastry eBooks & eLearning

Posted by IrGens at July 17, 2021

Startup Library: Baking & Pastry
.MP4, AVC, 1920x1080, 30 fps | English, AAC, 2 Ch | 3h 43m | 5.77 GB
Instructor: Zoë François

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Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence eBooks & eLearning

Posted by IrGens at Nov. 30, 2021

Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Food Science, Pastry Chef, Baking Basics) by Kristin Hoffman
English | November 30, 2021 | ASIN: B099NVJ777, ISBN: 1642506583 | True AZW3 | 395 pages | 14.3 MB

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