Pastry & Baking
Learn Advance Laminated Pastry by APCA Chef Online eBooks & eLearning
Posted by IrGens at Feb. 27, 2025
Learn Advance Laminated Pastry by APCA Chef Online
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 15m | 12.8 GB
Instructor: Frederic Moreau
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 15m | 12.8 GB
Instructor: Frederic Moreau
Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence eBooks & eLearning
Posted by tarantoga at Nov. 16, 2021
Kristin Hoffman, Sally McKenney, "Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence"
English | ISBN: 1642506583 | 2021 | EPUB | 273 pages | 164 MB
Scandilicious Baking eBooks & eLearning
Posted by lucky_aut at Nov. 10, 2020
Scandilicious Baking by Signe Johansen
English | September 11, 2012 | ISBN-13 : 9781444734676 | 256 pages | AZW3 | 7.73 MB
English | September 11, 2012 | ISBN-13 : 9781444734676 | 256 pages | AZW3 | 7.73 MB
Patisserie Pro-Facile: Easy-Pro Pastry eBooks & eLearning
Posted by Bayron at Feb. 26, 2017
Patisserie Pro-Facile: Easy-Pro Pastry by Ali Haji
English | 2017 | ISBN: 1524630632 | 599 pages | EPUB | 130 MB
English | 2017 | ISBN: 1524630632 | 599 pages | EPUB | 130 MB
Pro Baking Pastry Desserts: Buns, Croissants & Schneck. eBooks & eLearning
Posted by Sigha at April 19, 2024
Pro Baking Pastry Desserts: Buns, Croissants & Schneck.
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 869.10 MB | Duration: 0h 40m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 869.10 MB | Duration: 0h 40m
Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & Buns
Pastry School - From Basic To Pro! eBooks & eLearning
Posted by ELK1nG at Sept. 18, 2022
Pastry School - From Basic To Pro!
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography
The everyday gourmet: Baking pastries and desserts (Video course, 2012) eBooks & eLearning
Posted by Speedyclick at Nov. 11, 2012
The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.
Fundamentals Of French Pastry- Tarts, Souffles & Mousse Cake eBooks & eLearning
Posted by ELK1nG at July 14, 2022
Fundamentals Of French Pastry- Tarts, Souffles & Mousse Cake
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.68 GB | Duration: 2h 4m
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.68 GB | Duration: 2h 4m
Master the Fundamentals of French Pastry
How To Make Pastry. eBooks & eLearning
Posted by ELK1nG at Jan. 31, 2023
How To Make Pastry
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 744.03 MB | Duration: 0h 35m
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 744.03 MB | Duration: 0h 35m
Your Step By Step Guide To Baking Pastry
Pastry School - From Basic to Pro! eBooks & eLearning
Posted by Sigha at April 27, 2025
Pastry School - From Basic to Pro!
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 24.06 GB | Duration: 10h 27m
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 24.06 GB | Duration: 10h 27m
Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography