Polymers Artisan

Artisan Vegan Cheese  eBooks & eLearning

Posted by Free butterfly at June 8, 2020
Artisan Vegan Cheese

Artisan Vegan Cheese by Miyoko Schinner
English | August 8, 2012 | ISBN: 1570672830 | 192 pages | MOBI | 1.38 Mb

The Artisan Soul: Crafting Your Life into a Work of Art (repost)  eBooks & eLearning

Posted by viserion at Oct. 1, 2015
The Artisan Soul: Crafting Your Life into a Work of Art (repost)

Erwin Raphael McManus, "The Artisan Soul: Crafting Your Life into a Work of Art"
ISBN: 0062270273 | 2014 | EPUB | 208 pages | 461 KB

The Artisan Jewish Deli at Home (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2015
The Artisan Jewish Deli at Home (repost)

The Artisan Jewish Deli at Home by Nick Zukin, Michael Zusman
English | ISBN: 1449420079 | 2013 | EPUB | 272 pages | 18 MB

Artisan Cheese Making: Chevre, Mozzarella and Cheddar  eBooks & eLearning

Posted by Grev27 at Nov. 14, 2015
Artisan Cheese Making: Chevre, Mozzarella and Cheddar

Mary Karlin - Artisan Cheese Making: Chevre, Mozzarella and Cheddar
9xMP4 | AVC 2323 Kbps | 1280x720 | 30.000 fps | + 6 PDFs | English, AVC ~192 Kbps, 2 ch | 5.65 GB
Genre: eLearning

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Artisan Vegan Cheese (repost)  eBooks & eLearning

Posted by interes at Nov. 13, 2015
Artisan Vegan Cheese (repost)

Artisan Vegan Cheese by Miyoko Schinner
English | ISBN: 1570672830 | 2012 | EPUB | 192 pages | 0,5 MB

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 7, 2015
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Repost)

Lynne Curry, "Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut"
2012 | ISBN: 0762440880 | English | 288 pages | EPUB + MOBI | 1.70 MB + 1.20 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)  eBooks & eLearning

Posted by Grev27 at Jan. 4, 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | ISBN: 160774273X | 2012 | EPUB | 272 pages | 26,8 MB
Conjugated Polymers: Processing and Applications (Handbook of Conducting Polymers, Third Edition) (repost)

Conjugated Polymers: Processing and Applications (Handbook of Conducting Polymers, Third Edition) by Terje A. Skotheim and John Reynolds
English | December 21, 2006 | ISBN: 1420043609 | PDF | Pages: 656 | 13.8 MB

Many significant fundamental concepts and practical applications have developed since the publication of the best-selling second edition of the Handbook of Conducting Polymers. Now divided into two books, the third edition continues to retain the excellent expertise of the editors and world-renowned contributors while providing superior coverage of the recent advances in polymer processing and applications, particularly in conductivity, nonlinear optics, and light emission.
Chocolates and Confections, 2nd edition: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections, 2nd edition: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA)
2013 | 544 Pages | ISBN: 0470424419 | PDF | 143 MB

Serif Graphic Authority Artisan Portrait Template Pack  Graphics

Posted by C2U at Jan. 2, 2016
Serif Graphic Authority Artisan Portrait Template Pack

Serif Graphic Authority Artisan Portrait Template Pack | 75 MB
Create truly amazing photos with artistic and exquisite finishing touches