Polymers Artisan

Polymers: Asset To Human Race eBooks & eLearning

Posted by ELK1nG at June 7, 2022

Polymers: Asset To Human Race
Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.07 GB | Duration: 1h 49m

Polyester

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses eBooks & eLearning

Posted by tarantoga at June 16, 2013

Ed Anderson, Mary Karlin, "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses"
ISBN: 1607740087 | 2011 | EPUB | 256 pages | 19 MB

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B&W Artisan Pro X 2021 v2.0.0 for Adobe Photoshop Software

Posted by speedzodiac_ at Feb. 28, 2021

B&W Artisan Pro X 2021 v2.0.0 for Adobe Photoshop | 3.2 Mb

B&W Artisan Pro X is the latest evolution of the B&W Artisan Pro software panels and is a panel for Photoshop for pure and unrestricted B&W editing. It is software designed by a B&W fine-art photographer, educator and highly praised expert on B&W photography, for other B&W fine-art photographers who need powerful but easy to use tools to support and express their artistic vision without any technical restrictions. The panel is designed for both beginners and experienced professionals in B&W photography.

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«The Artisan Jewish Deli at Home» by Michael Zusman, Nick Zukin eBooks & eLearning

Posted by Gelsomino at April 5, 2021

«The Artisan Jewish Deli at Home» by Michael Zusman, Nick Zukin
English | EPUB | 6.3 MB

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The Wonders of Artisan Bread: The Joy of Baking Your Own Bread eBooks & eLearning

Posted by silva1410 at April 13, 2021

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy (repost) eBooks & eLearning

Posted by interes at Feb. 2, 2020

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Faster Artisan Breads II - Sourdough eBooks & eLearning

Posted by AlenMiler at Jan. 27, 2016

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.

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