Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Ed Anderson, Mary Karlin English | ISBN: 1607740087 | 2011 | EPUB | 256 pages | 19 MB
Jeff Hertzberg, "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking" English | ISBN: 0312362919 | 2007 | 242 pages | PDF | 4 MB
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer English | 2009 | ISBN: 159253418X | 176 pages | PDF + EPUB | 66 + 29,5 MB
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer Quarry Books | 2009 | ISBN: 159253418X | English | 176 pages | EPUB | 29.50 MB