Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) by Robyn Griggs Lawrence
English | May 8th, 2019 | ISBN: 1538106973 | 230 pages | EPUB | 7.23 MB
Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant's taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy.