Preserving Food Without Freezing or Canning

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting by Dion Rosser
English | 2021 | ISBN: N/A | ASIN: B09J2DPLT3 | 560 pages | EPUB | 4.71 Mb

PRESERVING FOOD BY MODERN HOMEMADE RECIPES FOR LONG TIME by OSCAR FLEMING
English | 2022 | ISBN: N/A | ASIN: B0BB3DP69X | 190 pages | EPUB | 0.57 Mb

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables by Janet Chadwick
English | May 27, 2009 | ISBN: 1603421459 | 240 pages | MOBI | 5.24 Mb

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables by Janet Chadwick
English | May 27, 2009 | ISBN: 1603421459 | 240 pages | EPUB | 4.93 Mb

Pressure Canning Cookbook: A Beginner’s Guide on How to Can Vegetables, Beans, Meats, Soups, Meals in Jars, and More at Home with a Pressure Canner — Includes Easy and Delicious Homestead Recipes
by Bohn, Patricia
English | 2021 | ISBN: ‎ B09FM6HQ7B | 116 pages | EPUB | 2.99 MB

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners by Dion Rosser
English | August 26, 2021 | ISBN: 1638181438 | 130 pages | EPUB | 1.19 Mb

Dorothy Archer, "ESSENTIAL WATERBATH CANNING & PRESERVATION COOKBOOK FOR PREPPERS: 1000 DAYS OF PRESERVATION FOR DELICIOUS HOMEMADE RECIPES"
English | 2022 | ASIN: B0B92VGSQ2, B0B9L5JHQJ | EPUB | pages: 219 | 0.2 mb

Canning Cookbook: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way
By Elizabeth Flournoy
English | 2020 | ISBN : 1801471460 | 112 Pages | EPUB | 11 MB

Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Fox Chapel Publishing) Use Your Homegrown Produce in Over 100 Seasonal Recipes for Canning, Jams, Mains, Desserts and More by Kayla Butts MS, RDN, LD
English | May 16, 2023 | ISBN: 1497104106 | 192 pages | MOBI | 75 Mb

Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) by Karen K. Brees Ph.D.
English | September 20, 2022 | ISBN: 0744061776 | 573 pages | PDF | 17 Mb