Principle of Aseptic Processing

ESSENTIALS OF THERMAL PROCESSING
Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry

From common consumer products such as cell phones and MP3 players to more sophisticated projects such as human-machine interfaces and responsive robots, speech technologies are now everywhere. Many think that it is just a matter of time before more applications of the science of speech become inescapable in our daily life. This handbook is meant to play a fundamental role for sustainable progress in speech research and development. Springer Handbook of Speech Processing targets three categories of readers: graduate students, professors and active researchers in academia and research labs, and engineers in industry who need to understand or implement some specific algorithms for their speech-related products.

In this new edition of the Handbook of Signal Processing Systems, many of the chapters from the previous editions have been updated, and several new chapters have been added. The new contributions include chapters on signal processing methods for light field displays, throughput analysis of dataflow graphs, modeling for reconfigurable signal processing systems, fast Fourier transform architectures, deep neural networks, programmable architectures for histogram of oriented gradients processing, high dynamic range video coding, system-on-chip architectures for data analytics, analysis of finite word-length effects in fixed-point systems, and models of architecture.

Accurate, fast, and reliable fault classification techniques are an important operational requirement in modern-day power transmission systems. Application of Signal Processing Tools and Neural Network in Diagnosis of Power System Faults examines power system faults and conventional techniques of fault analysis. The authors provide insight into artificial neural networks and their applications, with illustrations, for identifying power system faults. Wavelet transform and its application are discussed as well as an elaborate method of Stockwell transform.

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation.