Tortellini at Midnight: And other heirloom family recipes from Taranto to Turin to Tuscany by Emiko Davies
English | March 1st, 2019 | ISBN: 1743794533 | 256 pages | EPUB | 51.19 MB
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.