Raymond Blanc
My Kitchen Table: 100 Recipes for Entertaining eBooks & eLearning
Posted by tarantoga at Aug. 5, 2020
Raymond Blanc, "My Kitchen Table: 100 Recipes for Entertaining"
English | ISBN: 1849904359 | 2012 | EPUB | 208 pages | 6 MB
To the Bone eBooks & eLearning
Posted by DZ123 at Aug. 24, 2022
Paul Liebrandt, Andrew Friedman, Heston Blumenthal, "To the Bone"
English | 2013 | ASIN: B00AXIZ428, B01FIZKQNW | EPUB | pages: 288 | 14.5 mb
English | 2013 | ASIN: B00AXIZ428, B01FIZKQNW | EPUB | pages: 288 | 14.5 mb
Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef [Audiobook] eBooks & eLearning
Posted by IrGens at April 11, 2017
![Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef [Audiobook]](https://pixhost.icu/avaxhome/f5/c2/0044c2f5_medium.jpg)
Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef [Audiobook] by Chas Newkey-Burden
English | July 24, 2012 | ASIN: B008OHXHZG, ISBN: 1489083588, 1743137370 | MP3@64 kbps | 8 hrs 23 mins | 230 MB
Narrator: Richard Aspel
English | July 24, 2012 | ASIN: B008OHXHZG, ISBN: 1489083588, 1743137370 | MP3@64 kbps | 8 hrs 23 mins | 230 MB
Narrator: Richard Aspel
Sirocco: Fabulous Flavours from the East eBooks & eLearning
Posted by Grev27 at Jan. 12, 2017
Sabrina Ghayour, "Sirocco: Fabulous Flavours from the East"
English | ISBN: 178472047X | 2016 | EPUB | 240 pages | 12 MB
English | ISBN: 178472047X | 2016 | EPUB | 240 pages | 12 MB
The Magic Fridge eBooks & eLearning
Posted by Grev27 at July 27, 2017
Alex MacKay, "The Magic Fridge: Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking"
English | ISBN: 1408862379 | 2017 | EPUB | 272 pages | 11,6 MB
English | ISBN: 1408862379 | 2017 | EPUB | 272 pages | 11,6 MB
The Soup Book: 200 Recipes, Season by Season eBooks & eLearning
Posted by arundhati at May 18, 2023
DK, "The Soup Book: 200 Recipes, Season by Season"
English | ISBN: 1465486135 | 2019 | 352 pages | EPUB | 109 MB
English | ISBN: 1465486135 | 2019 | 352 pages | EPUB | 109 MB
Calibre – 11 October 2018 Magazines
Posted by Pulitzer at Oct. 11, 2018
Calibre – 15 December 2017 Magazines
Posted by Pulitzer at Dec. 15, 2017
Calibre – 22 June 2017 Magazines
Posted by Pulitzer at June 22, 2017
Oyster: A Gastronomic History eBooks & eLearning
Posted by roxul at April 17, 2020
Drew Smith, "Oyster: A Gastronomic History "
English | ISBN: 141971922X | 2015 | 256 pages | AZW3 | 6 MB
English | ISBN: 141971922X | 2015 | 256 pages | AZW3 | 6 MB