"Phenolic Compounds: Biological Activity" ed. by Marcos Soto-Hernandez, Mariana Palma-Tenango and Maria del Rosario Garcia-Mateos
ITexLi | 2017 | ISBN: 9535129600 9535129597 9789535129592 9789535129608 | 237 pages | PDF | 12 MB
This book shows the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.