Residue Reviews

This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols. Chapters also discuss pesticide occurrence, toxicity and remediation.

Soil is a complex system of inorganic and organic materials, living organisms, water, and air. It is home to more than one trillion species of microorganisms. Soil also plays an important role in the global carbon cycle. Because plants absorb carbon from the atmosphere, convert it to plant tissue, and return it to the soil as plant residue, soils globally act as the world’s largest sink of active carbon. Soil has role to play in food production and safety. Soil contamination undermined by modern agricultural practices that deplete soil carbon stocks. Anthropogenic greenhouse gas emissions have been raising recorded temperatures since the Industrial Revolution. Greenhouse gas emissions from agriculture, forestry, and fisheries have almost doubled in the last 50 years and will increase by 30% by 2050 given the current trend. The primacy of arresting climate change is nowhere more evident than the adoption of 195 countries of the first legally binding global climate deal at the Paris Climate Conference in 2015. With atmospheric carbon dioxide (CO2) reaching 400 parts per million in 2016, soils can be an ally in bringing the CO2 level down to a sustainable level if protected for regeneration. Soil protection and regeneration is a technique that involves the conservative rehabilitation of soil ecosystem and farmland.

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing.