Resistant Starch

Resistant Starch: Sources, Applications and Health Benefits (repost)  eBooks & eLearning

Posted by libr at June 21, 2017
Resistant Starch: Sources, Applications and Health Benefits (repost)

Resistant Starch: Sources, Applications and Health Benefits by Yong-Cheng Shi and Clodualdo C. Maningat
English | 2013 | ISBN-10: 0813809517 | 312 pages | PDF | 9,9 MB
The Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your favorite foods...

The Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your favorite foods fight fat and beat cravings by David Feder, Editors of Prevention, David Bonom
English | September 14th, 2010 | ASIN: B00433T3VC, ISBN: 1605291161 | 288 Pages | EPUB | 11.38 MB

The first cookbook to capitalize on the fat-blasting, health-boosting benefits of resistant starch.

"Chemical Properties of Starch" ed. by Martins Emeje  eBooks & eLearning

Posted by exLib at April 19, 2020
"Chemical Properties of Starch" ed. by Martins Emeje

"Chemical Properties of Starch" ed. by Martins Emeje
ITExLi | 2020 | ISBN: 1838801162 9781838801168 1838801154 9781838801151 1789856973 9781789856972 | 138 pages | PDF | 6 MB

The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch.

Functional Starch and Applications in Food (Repost)  eBooks & eLearning

Posted by AvaxGenius at Sept. 16, 2019
Functional Starch and Applications in Food (Repost)

Functional Starch and Applications in Food by Zhengyu Jin
English | PDF,EPUB | 2018 | 229 Pages | ISBN : 9811310769 | 21.47 MB

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

Functional Starch and Applications in Food  eBooks & eLearning

Posted by AvaxGenius at Sept. 20, 2018
Functional Starch and Applications in Food

Functional Starch and Applications in Food by Zhengyu Jin
English | PDF,EPUB | 2018 | 229 Pages | ISBN : 9811310769 | 21.47 MB

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

«The Skinny Carbs Diet» by The Prevention,David Feder  eBooks & eLearning

Posted by Gelsomino at Dec. 9, 2019
«The Skinny Carbs Diet» by The Prevention,David Feder

«The Skinny Carbs Diet» by The Prevention,David Feder
English | ISBN: 9781605291161 | EPUB | 3.7 MB

Gums and stabilisers for the food industry 14  eBooks & eLearning

Posted by insetes at July 15, 2022
Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14 By Peter A Williams; Glyn O Phillips
2008 | 584 Pages | ISBN: 0854044612 | PDF | 160 MB

The CSIRO Healthy Gut Diet  eBooks & eLearning

Posted by franklee at Jan. 4, 2019
The CSIRO Healthy Gut Diet

Michael Conlon, Pennie Taylor, Tony Bird, "The CSIRO Healthy Gut Diet"
Sept 2018 | English | ePUB | ISBN: 9781760782887 | 227 pages | Retail | 38.76 MB

In recent years, we've come to realise that a healthy gut is pivotal to a healthy metabolism, a healthy brain and a healthy immune system.

Principles of Cereal Science and Technology, Third Edition  eBooks & eLearning

Posted by DZ123 at June 19, 2020
Principles of Cereal Science and Technology, Third Edition

Jan A. Delcour, R. Carl Hoseney, "Principles of Cereal Science and Technology, Third Edition"
English | 2010 | ISBN: 1891127632 | PDF | pages: 222 | 9.1 mb

Carbohydrates in Food, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb

by Ann-Charlotte Eliasson (Editor)