Rick Stein

Chef Rick Stein combines two of his favourite passions - music and food in America's Deep South. He goes on a fascinating journey through the Mississippi Delta seeking out his favourite music and the food of the Deep South.

Rick Stein sets off on a new culinary adventure to search for France’s best-kept gastronomic secrets.

There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa; where fresh spices, fresh seafood and minimal cooking are the secrets of delicious meals; oyster-harvesting in Chesapeake Bay in America; plus visits to Australia and Thailand. And underlying all is his beloved Cornwall, where he cooks the recipes he brings back from his travels.

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes.

Real French home cooking with all the recipes from Rick's new BBC Two series.