Science Baking
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition eBooks & eLearning
Posted by arundhati at June 14, 2021
Paula Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition"
English | ISBN: 0470392673 | 2010 | 516 pages | PDF | 35 MB
English | ISBN: 0470392673 | 2010 | 516 pages | PDF | 35 MB
How Baking Works: Exploring the Fundamentals of Baking Science Ed 2 eBooks & eLearning
Posted by roxul at Sept. 10, 2021
Paula I. Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science Ed 2"
English | ISBN: 0471747238 | 2007 | 416 pages | EPUB | 10 MB
English | ISBN: 0471747238 | 2007 | 416 pages | EPUB | 10 MB
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family eBooks & eLearning
Posted by IrGens at Oct. 27, 2021
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
English | October 19, 2021 | ISBN: 0760371474 | EPUB | 160 pages | 10.7 MB
English | October 19, 2021 | ISBN: 0760371474 | EPUB | 160 pages | 10.7 MB
Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence eBooks & eLearning
Posted by IrGens at Nov. 30, 2021
Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Food Science, Pastry Chef, Baking Basics) by Kristin Hoffman
English | November 30, 2021 | ASIN: B099NVJ777, ISBN: 1642506583 | True AZW3 | 395 pages | 14.3 MB
English | November 30, 2021 | ASIN: B099NVJ777, ISBN: 1642506583 | True AZW3 | 395 pages | 14.3 MB
Sourdough by Science: Understanding Bread Making for Successful Baking eBooks & eLearning
Posted by IrGens at Jan. 25, 2022
Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB
Showstopping Cakes: Mastering the Art and Science of Baking eBooks & eLearning
Posted by Grev27 at Oct. 14, 2022
Showstopping Cakes: Mastering the Art and Science of Baking by Rahul Mandal
English | ISBN: 1914239237 | 240 pages | EPUB | October 13, 2022 | 25 Mb
English | ISBN: 1914239237 | 240 pages | EPUB | October 13, 2022 | 25 Mb
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) eBooks & eLearning
Posted by insetes at Dec. 20, 2019
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) By Stanley P Cauvain
2009 | 252 Pages | ISBN: 1439801088 | PDF | 3 MB
2009 | 252 Pages | ISBN: 1439801088 | PDF | 3 MB
TTC Video - The Complete Guide to Baking Bread eBooks & eLearning
Posted by IrGens at Jan. 5, 2021
TTC Video - The Complete Guide to Baking Bread
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
Baking Problems Solved, 2nd Edition eBooks & eLearning
Posted by l3ivo at Dec. 28, 2020
Stanley P. Cauvain, "Baking Problems Solved, 2nd Edition"
English | 2017 | ISBN: 0081007655 | 572 pages | PDF | 3.2 MB
English | 2017 | ISBN: 0081007655 | 572 pages | PDF | 3.2 MB
Baking Technology and Nutrition: Towards a Healthier World eBooks & eLearning
Posted by roxul at July 20, 2019
Stanley P. Cauvain, "Baking Technology and Nutrition: Towards a Healthier World"
English | ISBN: 1119387159 | 2019 | 232 pages | PDF | 2 MB
English | ISBN: 1119387159 | 2019 | 232 pages | PDF | 2 MB