Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Booker
English | July 5th, 2017 | ASIN: B073R3M7L1, ISBN: 1455619728 | 192 pages | EPUB | 5.57 MB
Building a culinary foundation on her Mississippi roots and a farm-to-table concept, Chef Jennifer Hill Booker creates a unique take on contemporary Southern cooking. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm.