Food+processing
Food Biochemistry and Food Processing eBooks & eLearning
Posted by ChrisRedfield at July 4, 2014
Y. H. Hui, Wai-Kit Nip, Leo M. L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson - Food Biochemistry and Food Processing
Published: 2006-02-20 | ISBN: 0813803780 | PDF | 769 pages | 8 MB
Ozone in Food Processing [Repost] eBooks & eLearning
Posted by ChrisRedfield at Nov. 22, 2013
![Ozone in Food Processing [Repost]](https://pixhost.icu/avaxhome/8f/9d/00299d8f_medium.jpeg)
Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice - Ozone in Food Processing
Published: 2012-04-23 | ISBN: 1444334425 | PDF | 312 pages | 3 MB
Nutraceutical and Functional Food Processing Technology eBooks & eLearning
Posted by ChrisRedfield at May 20, 2019
Joyce I. Boye - Nutraceutical and Functional Food Processing Technology
Published: 2015-01-27 | ISBN: 1118504941 | EPUB + MOBI | 400 pages | 10.25 MB
Computerized Food Processing Operations eBooks & eLearning
Posted by ChrisRedfield at Aug. 29, 2013
Arthur A. Teixeira, Charles F. Shoemaker - Computerized Food Processing Operations
Published: 2012-10-24 | ISBN: 1461358477 | PDF | 202 pages | 25 MB
Food Processing Handbook (2nd edition) [Repost] eBooks & eLearning
Posted by ChrisRedfield at March 18, 2014
![Food Processing Handbook (2nd edition) [Repost]](https://pixhost.icu/avaxhome/03/a4/002ba403_medium.jpeg)
James G. Brennan, Alistair S. Grandison - Food Processing Handbook (2nd edition)
Published: 2011-12-19 | ISBN: 3527324682 | PDF | 826 pages | 8 MB
Food Processing Handbook, 2 Volume Set (2nd edition) eBooks & eLearning
Posted by ChrisRedfield at March 21, 2019
James G. Brennan, Alistair S. Grandison - Food Processing Handbook, 2 Volume Set (2nd edition)
Published: 2011-12-19 | ISBN: 3527324682 | PDF | 826 pages | 7.47 MB
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment eBooks & eLearning
Posted by ChrisRedfield at Oct. 29, 2017
Jeffrey Kornacki - Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published: 2010-05-12 | ISBN: 1441955178, 1461425980 | PDF | 140 pages | 2.05 MB
Innovative Food Processing Technologies: Advances in Multiphysics Simulation [Repost] eBooks & eLearning
Posted by ChrisRedfield at Jan. 19, 2013
![Innovative Food Processing Technologies: Advances in Multiphysics Simulation [Repost]](https://pixhost.icu/avaxhome/8d/82/0024828d_medium.jpeg)
Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg - Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Published: 2011-04-19 | ISBN: 0813817544 | PDF | 448 pages | 86 MB
Applications of Fluidization to Food Processing eBooks & eLearning
Posted by ChrisRedfield at July 29, 2013
Peter Smith - Applications of Fluidization to Food Processing
Published: 2007-06-18 | ISBN: 0632064560 | PDF | 264 pages | 3 MB
Impact of Food Processing on Anthocyanins [Repost] eBooks & eLearning
Posted by ChrisRedfield at Dec. 2, 2017
![Impact of Food Processing on Anthocyanins [Repost]](https://pixhost.icu/avaxhome/b1/17/004d17b1_medium.jpg)
Xiaonan Sui - Impact of Food Processing on Anthocyanins
Published: 2016-11-04 | ISBN: 9811026114 | PDF | 129 pages | 3.55 MB