Food
Food Security in Australia: Challenges and Prospects for the Future eBooks & eLearning
Posted by ChrisRedfield at Aug. 23, 2013
Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar - Food Security in Australia: Challenges and Prospects for the Future
Published: 2012-10-29 | ISBN: 1461444837 | PDF | 430 pages | 7 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost] eBooks & eLearning
Posted by ChrisRedfield at May 25, 2013
![Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]](https://pixhost.icu/avaxhome/fd/a7/0026a7fd_medium.jpeg)
Frank Yiannas - Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Published: 2008-10-20 | ISBN: 038772866X | PDF | 108 pages | 3 MB
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business eBooks & eLearning
Posted by ChrisRedfield at Aug. 23, 2013
Hal King - Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Published: 2013-01-08 | ISBN: 1461462045 | PDF | 120 pages | 7 MB
Food Biochemistry and Food Processing eBooks & eLearning
Posted by ChrisRedfield at July 4, 2014
Y. H. Hui, Wai-Kit Nip, Leo M. L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson - Food Biochemistry and Food Processing
Published: 2006-02-20 | ISBN: 0813803780 | PDF | 769 pages | 8 MB
Food Safety in China: A Comprehensive Review [Repost] eBooks & eLearning
Posted by ChrisRedfield at March 29, 2015
![Food Safety in China: A Comprehensive Review [Repost]](https://pixhost.icu/avaxhome/6c/06/0034066c_medium.jpeg)
Linhai Wu, Dian Zhu - Food Safety in China: A Comprehensive Review
Published: 2014-07-29 | ISBN: 148221833X | PDF | 384 pages | 2 MB
Nutraceutical and Functional Food Processing Technology eBooks & eLearning
Posted by ChrisRedfield at May 20, 2019
Joyce I. Boye - Nutraceutical and Functional Food Processing Technology
Published: 2015-01-27 | ISBN: 1118504941 | EPUB + MOBI | 400 pages | 10.25 MB
Rethinking Food Systems: Structural Challenges, New Strategies and the Law eBooks & eLearning
Posted by ChrisRedfield at Sept. 6, 2014
Nadia Lambek, Adrienna Wong, Priscilla Claeys, Lea Brilmayer - Rethinking Food Systems: Structural Challenges, New Strategies and the Law
Published: 2014-01-11 | ISBN: 9400777779 | PDF | 250 pages | 3 MB
Essentials of Food Science (3rd edition) [Repost] eBooks & eLearning
Posted by ChrisRedfield at July 25, 2013
![Essentials of Food Science (3rd edition) [Repost]](https://pixhost.icu/avaxhome/a3/a7/0027a7a3_medium.jpeg)
Vickie A. Vaclavik, Elizabeth W. Christian - Essentials of Food Science (3rd edition)
Published: 2007-11-30 | ISBN: 0387699392 | PDF | 590 pages | 8 MB
Essentials of Food Science (4th edition) [Repost] eBooks & eLearning
Posted by ChrisRedfield at May 4, 2014
![Essentials of Food Science (4th edition) [Repost]](https://pixhost.icu/avaxhome/95/9a/002c9a95_medium.jpeg)
Vickie Vaclavik, Elizabeth W. Christian - Essentials of Food Science (4th edition)
Published: 2013-12-19 | ISBN: 1461491371 | PDF | 500 pages | 16 MB
Sustainable Food Security in the Era of Local and Global Environmental Change eBooks & eLearning
Posted by ChrisRedfield at Oct. 5, 2014
Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger - Sustainable Food Security in the Era of Local and Global Environmental Change
Published: 2013-07-11 | ISBN: 9400767188, 940076720X | PDF | 338 pages | 4 MB