Seaweed
The Seaweed Revolution: How Seaweed Has Shaped Our Past and Can Save Our Future eBooks & eLearning
Posted by yoyoloit at March 28, 2023
The Seaweed RevolutionThe Seaweed Revolution
by Doumeizel, Vincent;Coombe, Charlotte;
English | 2023 | ISBN: 1915643856 | 279 pages | True EPUB | 7.19 MB
by Doumeizel, Vincent;Coombe, Charlotte;
English | 2023 | ISBN: 1915643856 | 279 pages | True EPUB | 7.19 MB
Seaweed, An Enchanting Miscellany eBooks & eLearning
Posted by Underaglassmoon at June 1, 2021
Seaweed, An Enchanting Miscellany
Greystone Books | English | 2021 | ISBN-10: 1771645997 | 192 pages | ePUB | 24.00 MB
Greystone Books | English | 2021 | ISBN-10: 1771645997 | 192 pages | ePUB | 24.00 MB
by Miek Zwamborn (Author), Michele Hutchison (Translator)
A charming deep dive into the hidden world of seaweed, filled with fascinating facts and beautiful illustrations of the most sensuous family of water plants.
THE SEAWEED COOKBOOK: 50 HEALTHY EVERYDAY SEAWEED RECIPES TO BOOST YOUR SUPERFOOD INTAKE (SUPERFOODS) eBooks & eLearning
Posted by TiranaDok at July 4, 2024
THE SEAWEED COOKBOOK: 50 HEALTHY EVERYDAY SEAWEED RECIPES TO BOOST YOUR SUPERFOOD INTAKE (SUPERFOODS) by GILBERT C.A
English | January 10, 2023 | ISBN: N/A | ASIN: B0BS3TW35R | 118 pages | EPUB | 11 Mb
English | January 10, 2023 | ISBN: N/A | ASIN: B0BS3TW35R | 118 pages | EPUB | 11 Mb
«The Seaweed Revolution» by Vincent Doumeizel eBooks & eLearning
Posted by Gelsomino at Dec. 2, 2023
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's (repost) eBooks & eLearning
Posted by interes at Jan. 25, 2020
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's by Lisette Kreischer, Marcel Schuttelaar
English | 2016 | ISBN: 1615193529 | 192 pages | EPUB | 21 MB
English | 2016 | ISBN: 1615193529 | 192 pages | EPUB | 21 MB
"Seaweed Biomaterials" ed. by Sabyasachi Maiti eBooks & eLearning
Posted by exLib at April 18, 2021
"Seaweed Biomaterials" ed. by Sabyasachi Maiti
ITExLi | 2019 | ISBN: 1789848474 9781789848472 1789848466 9781789848465 | 67 pages | PDF | 8 MB
ITExLi | 2019 | ISBN: 1789848474 9781789848472 1789848466 9781789848465 | 67 pages | PDF | 8 MB
This book covers up-to-date information on seaweed biomaterials and their therapeutic potentials.
Seaweed Chronicles: A World at the Water’s Edge eBooks & eLearning
Posted by ksveta6 at March 5, 2019
Seaweed Chronicles: A World at the Water’s Edge by Susan Hand Shetterly
2018 | ISBN: 1616205741 | English | 288 pages | EPUB | 1 MB
2018 | ISBN: 1616205741 | English | 288 pages | EPUB | 1 MB
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's eBooks & eLearning
Posted by ksveta6 at Nov. 23, 2016
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
2016 | ISBN: 1615193529 | English | 192 pages | PDF | 21 MB
2016 | ISBN: 1615193529 | English | 192 pages | PDF | 21 MB
Recent Advances in Seaweed Biotechnology: Biomass, Emerging Applications and Bioeconomy eBooks & eLearning
Posted by roxul at Aug. 5, 2025
Nitin Trivedi, "Recent Advances in Seaweed Biotechnology: Biomass, Emerging Applications and Bioeconomy"
English | ISBN: 9819605180 | 2025 | 441 pages | EPUB | 24 MB
English | ISBN: 9819605180 | 2025 | 441 pages | EPUB | 24 MB
Seaweed Chronicles: A World at the Water’s Edge eBooks & eLearning
Posted by First1 at Aug. 7, 2018
Seaweed Chronicles: A World at the Water’s Edge by Susan Hand Shetterly
English | August 7th, 2018 | ISBN: 1616205741 | 289 Pages | True PDF | 0.79 MB
English | August 7th, 2018 | ISBN: 1616205741 | 289 Pages | True PDF | 0.79 MB
“Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth,” writes Susan Hand Shetterly in this elegant, fascinating book. “Why wouldn’t seaweeds be a protean life source for the lives that have evolved since?” On a planet facing environmental change and diminishing natural resources, seaweed is increasingly important as a source of food and as a fundamental part of our global ecosystem.