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Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study  eBooks & eLearning

Posted by roxul at June 23, 2020
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study

Takeshi Shimmura, "Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study"
English | ISBN: 9811553203 | 2020 | 195 pages | EPUB, PDF | 40 MB + 8 MB
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