Small Brains Vegans

Ease the challenges of being both gluten-free and vegan! Navigating gluten-free dining at home and at restaurants can be especially difficult for vegans because gluten-containing proteins and grains are a common focus of a plant-based diet. In addition, many other vegan foods may be contaminated with gluten during processing or handling.

Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism.

This is not a diet book, but a cookbook for vegetarians and vegans that is filled with delicious, comfort-carb-free recipes. The recipes do not rely on flour substitutes, but are truly comfort-carb-free.