Sally Davies, "From the Source - Spain 1: Spain's Most Authentic Recipes From the People That Know Them Best" English | 2016 | ISBN: 1760340766 | EPUB | pages: 272 | 84.0 mb
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer English | ISBN: 1644695316 | 200 pages | EPUB | June 15, 2021 | 17 Mb
A Taste of Spain: Traditional Spanish Cooking Made Easy with Authentic Spanish Recipes (Best Recipes from Around the World) by Sarah Spencer English | September 5, 2020 | ISBN: N/A | ASIN: B08HJ5383P | 153 pages | Rar (PDF, AZW3) | 16 Mb
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by Jose Garces English | October 8, 2012 | ISBN: 1891105493 | 384 pages | EPUB | 19 Mb
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding English | November 15, 2016 | ASIN: B01C2NCLJU, ISBN: 0062394134 | AZW3 | 368 pages | 15.2 MB
The New Paella Cookbook: Delicious One Pot Dinners from Spain (2nd Edition) by BookSumo Press English | March 22, 2019 | ISBN: 1091216223 | 96 pages | PDF | 3.25 Mb