Starter Sourdough
Sourdough Baking 101: Mastering the Sourdough Starter eBooks & eLearning
Posted by lucky_aut at Feb. 17, 2022
Sourdough Baking 101: Mastering the Sourdough Starter
Duration: 1h 16m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 868 MB
Genre: eLearning | Language: English
Duration: 1h 16m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 868 MB
Genre: eLearning | Language: English
Starter Sourdough eBooks & eLearning
Posted by Free butterfly at Oct. 16, 2020
Starter Sourdough: The complete guide to homemade sourdough starters and delicious baking recipes + How to make vegan bread by Sarah Hodges
English | May 23, 2020 | ISBN: N/A | ASIN: B089758KN6 | 84 pages | EPUB | 0.15 Mb
English | May 23, 2020 | ISBN: N/A | ASIN: B089758KN6 | 84 pages | EPUB | 0.15 Mb
Sourdough Microbiota and Starter Cultures for Industry eBooks & eLearning
Posted by AvaxGenius at April 19, 2024
Sourdough Microbiota and Starter Cultures for Industry by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
English | PDF EPUB (True) | 2024 | 492 Pages | ISBN : 303148603X | 34.5 MB
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes and natural origin.
#4 Old Fashioned Sourdough Baking eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#4 Old Fashioned Sourdough Baking
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.47 GB
Genre: eLearning Video | Duration: 43 lectures (1 hour, 56 mins) | Language: English
Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.47 GB
Genre: eLearning Video | Duration: 43 lectures (1 hour, 56 mins) | Language: English
Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +
Complete Sourdough Bread Baking - Levels 1, 2, 3 And 4! eBooks & eLearning
Posted by Sigha at Nov. 10, 2023
Complete Sourdough Bread Baking - Levels 1, 2, 3 And 4!
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 5.43 GB | Duration: 4h 48m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 5.43 GB | Duration: 4h 48m
Sourdough Bread Baking from Beginner to Advanced Levels The Only Course You Will Need to Bake Sourdough Bread Like a Pro
#2 Bake Artisan Sourdough Bread Like a Professional eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#2 Bake Artisan Sourdough Bread Like a Professional
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.06 GB
Genre: eLearning Video | Duration: 57 lectures (3 hour, 9 mins) | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.06 GB
Genre: eLearning Video | Duration: 57 lectures (3 hour, 9 mins) | Language: English
Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.
#1 Sourdough Bread Baking 101 (Updated) eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#1 Sourdough Bread Baking 101
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.34 GB
Genre: eLearning Video | Duration: 26 lectures (1 hour, 27 mins) | Language: English
Bake your first real sourdough bread with coaching from an expert sourdough bread baker
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.34 GB
Genre: eLearning Video | Duration: 26 lectures (1 hour, 27 mins) | Language: English
Bake your first real sourdough bread with coaching from an expert sourdough bread baker
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home eBooks & eLearning
Posted by First1 at Oct. 17, 2019
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair
English | October 15th, 2019 | ISBN: 1632172135 | 192 pages | EPUB | 170.08 MB
English | October 15th, 2019 | ISBN: 1632172135 | 192 pages | EPUB | 170.08 MB
Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with recipes designed to build confidence and skill in home cooks.
Discover Sourdough Cooking - The Artisan Cooking Course eBooks & eLearning
Posted by IrGens at April 8, 2021
Discover Sourdough Cooking - The Artisan Cooking Course
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 13m | 2.37 GB
Instructor: Marceau Dauboin
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 13m | 2.37 GB
Instructor: Marceau Dauboin
Sourdough Baking 102: Master Sourdough Breads at Home eBooks & eLearning
Posted by lucky_aut at Feb. 17, 2022
Sourdough Baking 102: Master Sourdough Breads at Home
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 924 MB
Genre: eLearning | Language: English
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 924 MB
Genre: eLearning | Language: English